• 12+

    SINGLE ORIGINS

  • 5+

    COUNTRIES

  • Small

    BATCH ROASTED

  • Fresh

    WEEKLY

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A Journey of Purpose & Passion

Kairu Coffee was born from a transformative encounter in Tokyo, where our founder discovered a coffee shop owner whose passion transcended the ordinary.

This Japanese roaster's meticulous approach manipulating roast profiles to enhance fruity notes and honor each bean's origin sparked a vision. Drawing from our Alaskan-Native heritage and inspired by Japanese minimalism, we created Kairu as a sanctuary where patrons can experience the true essence of coffee.

Our product names (Pow, Stoke, Backcountry, Steeze, Gnar, Kicker, Tree Run) pay homage to our love of snowboarding and Alaska's pristine landscapes.

Read Our Full Story
THE MAKING

From Origin to Cup

Every cup of Kairu Coffee is the result of a meticulous journey to produce the best cup of coffee honoring both tradition and innovation.

1

Sourcing

We source the finest coffee beans from around the world, carefully selecting those with distinct flavors from regions like Colombia, Ethiopia, Guatemala, and Honduras.

2

Roasting

Inspired by Japanese roasting techniques, we meticulously manipulate roast profiles to enhance fruity notes while ensuring origin characteristics shine through.

3

Packaging

Each batch is freshly roasted and packaged to preserve optimal flavor and aroma, delivered directly to your door with care and attention to detail.

4

Experience

The final step is yours, brew and savor the distinctive notes of your chosen origin, experiencing coffee as it was meant to be enjoyed.

Our Selection

Each coffee tells a story of its origin, meticulously roasted to bring out the unique characteristics that make specialty coffee extraordinary.