Kairu's Colombia Ripper (Limited Release) - Light Roast

From the mist-lined peaks of Cairo in Valle del Cauca, where cool mountain air and rich volcanic soil shape some of Colombia’s most expressive coffees, comes a rare and boundary-pushing microlot from visionary producer Edwin Noreña.

This coffee features the legendary Sudan Rume variety,  known for its wild florals, silky mouthfeel, and layered complexity. Elevated even further through a meticulous and innovative process, this lot undergoes a black honey mossto lactic fermentation, where fruit-rich coffee “must” guides a controlled fermentation. The addition of Enigma hops introduces aromatic nuance and a modern craft-fermentation flair reminiscent of fine natural wines and experimental ales.

Flavor Journey:
Bright hop aromatics: zesty, floral, and effervescent on the nose
Pistachio creaminess: nutty, smooth texture
Herbal sage and botanicals: grounding and savory accents
Jammy sweetness: rich, concentrated fruit depth
Soft florals: elegant and lingering

The result is a cup that feels equal parts botanical garden, fruit preserve, and artisan brew house. A coffee with structure, layered, refined, and delightfully unexpected, finishing with a clean, perfumed sweetness that keeps unfolding long after the final sip.

A coffee for explorers and purists alike where tradition meets experimental craft, and every sip reveals a new dimension.

Small lot. Single-origin curiosity. Endless flavor depth.